Posted: January 28th, 2017 | Author: Michael Courtenay | Filed under: Cankler Science News | Tags: australia, Cankler Science News, Health, Heatwave, Human Interest, weather | Comments Off on Cankler Science Health Factoid: Why You Have Trouble Sleeping During a Heatwave
The morning after a sweltering summer night, you’ve tossed and turned, sweated in your sheets, many may experience a rude awakening.
You know the feeling, you wake up feeling groggy, tired, irritable, almost like you have a hangover.
In Australia temperatures like last week’s heatwave – which saw suburbs stay at around 30 degrees Celsius overnight – and with hot days expected throughout the southern summer, sleep disruption is going to be a regular pain in the neck.
While the body’s core temperature generally hovers steadily around 37C, there is a potential for it to rise and develop into a fever if the surface temperature cannot be cooled and a room remains hot :: Read the full article »»»»
Posted: October 27th, 2015 | Author: Michael Courtenay | Filed under: Favorite New Thought . . ., From The Web, Health News, News, Standout, The Organic Gourmet, They Said What | Tags: Bacon Cancer, Beef Cancer, Cancer, Diet, Health, Smoking, The Organic Gourmet, WHO, World Health Organisation | Comments Off on BACONS as BAD as Smoking!?
According to a new report by the World Health Organisation, Bacon is BAD! More accurately, the study says that processed meats like hot dogs, sausages and bacon can cause colon cancer and red meat is also a likely cause of the disease, World Health Organisation experts say, in a potentially heavy blow for the global meat industry.
The analysis of 800 studies from around the world by the International Agency for Research on Cancer – IARC – found “sufficient evidence in humans that the consumption of processed meat causes colorectal cancer”.
“Each 50-gram portion of processed meat eaten daily increases the risk of colorectal cancer by 18 per cent,” it said in a statement.
The category includes meat that has been salted, cured, fermented or smoked, hot dogs, sausages, corned beef, dried meat like beef jerky or South African biltong, canned meat or meat-based sauces.
The finding supports “recommendations to limit intake of meat” particularly in processed forms, the IARC said :: Read the full article »»»»
Posted: October 21st, 2015 | Author: Michael Courtenay | Filed under: Australia, Hard Pill to Swallow, News, Socially Engineered, Standout | Tags: australia, Australian Law, Crime, Health, Health News, Medicinal Cannabis, Medicinal Marijuana | Comments Off on CHRONIC! Australia to Legalise Cannabis
Australia’s Government has announced it will legalise the growing of cannabis for medicinal purposes.
Health Minister Sussan Ley says the Government wants to give people suffering from debilitating illnesses access to all of the most effective medical treatments, including medical cannabis.
The minister said she had been moved by stories of people who get relief from the currently restricted drug, sometimes legally imported but not always. However, Ms Ley said the legalisation was only about medicinal cannabis, not recreational use.
“This is not a debate about legalisation of cannabis. This is not about illicit drugs. This is not a product you smoke. This has nothing to do with that,” Ms Ley said. “Most commonly the product is an oil or a tincture that you put on your skin.”
A progressive government in Victoria looks to have that state as the nation’s first onboard, the state Government plans to embark on a cannabis cultivation trial, based on the recommendations of a report by the Victorian Law Reform Commission :: Read the full article »»»»
Posted: September 24th, 2015 | Author: Michael Courtenay | Filed under: Health News, The Organic Gourmet | Tags: Chronic Obesity, Diabetes, Health, High Sugar Diet, OBESITY, Obesity Epidemic, Sugar, The Organic Gourmet, Weight Loss | Comments Off on REBLOG! What’s the Biggest Killer? DIET! Overtaking 3rd World Disease
25 years ago, in 1990, maternal and child malnutrition, unsafe drinking water and sanitation were the leading risks for death. Today, unsurprisingly, poor diet has overtaken third world problems as the biggest contributor to early death around the world.
According to new analysis from the leading authority on global disease diet is the second highest (clearly aside from age) killer.
Smoking cigarettes still carries the highest risk factor of premature death, followed by high blood pressure and obesity.
However, the Institute of Health Metrics and Evaluation – IMHE – says that a combination of dietary factors, from eating too few fruits and vegetables, nuts, and whole grains to too much sodium and cholesterol, is taking a toll on health across the globe.
The IMHE’s study found that the largest contributor to early death globally is high blood pressure, in which age and family history partly play a roll, but so do obesity, smoking, excessive salt consumption, lack of exercise, and drinking large amounts of alcohol.
Noteworthy, alcohol is also one of the top 10 risk factors associated with the highest number of deaths for both men and women.
The study looked at 14 dietary risk factors. Cumulatively, unhealthy eating, including diets low in fruit, whole grains, and vegetables, and diets high in red meat and sugar-sweetened beverages contributed to more deaths than any other factor, causing ischemic heart disease, stroke and diabetes :: Read the full article »»»»
Posted: August 24th, 2015 | Author: Michael Courtenay | Filed under: Health News, The Organic Gourmet | Tags: Health, Pregnancy, The Organic Gourmet, Wellbeing | Comments Off on NEW Study Suggests Australian Women Ignoring Nutritional Needs During Pregnancy
Australian women are not meeting their nutritional requirements during pregnancy despite most believing they are eating the right foods, an Adelaide University study has found.
The study examined the eating habits of 850 pregnant women from across Australia and whether they were following the Australian Dietary Guidelines. Results showed none of the women involved were correctly following the pregnancy nutrition guidelines, but 61 percent mistakenly thought they were.
Several other studies have indicated a lack of health knowledge amongst pregnant women, including drinking alcohol, though the blame doesn’t always lie with the mother. Pregnant women have long been told the zero-tolerance approach to drinking is their best bet, another report highlighting the inconsistencies in information provided to expectant mothers
One study found that up to 80 per cent of women questioned in Australia, New Zealand, the United Kingdom reported drinking alcohol while pregnant :: Read the full article »»»»
Posted: July 2nd, 2013 | Author: Diana Detaux | Filed under: The Organic Gourmet | Tags: ACCC, Australian Competition and Consumer Commission, Australian Dietary Guideline, Australian Organic Retail News, Coles Supermarkets Australia Pty Ltd, Health, Heath and Lifestyle | Comments Off on Australian Grocery Giant Fined Over False Advertising
Australian supermarket behemoth Coles has paid multiple fines totalling $AU61,200 for allegedly misleading consumers about the origin of some of its fresh produce. The Australian Competition and Consumer Commission – ACCC – says Helping Australia Grow signs were hung above imported navel oranges, kiwi fruit, asparagus and almonds.
The ACCC said that the well known – and universally accepted accreditation of locally produced fare – the triangular Australian Grown symbol was also misused. The watchdog said the display gave the impression the imported fruit had been locally grown.
Coles advised the ACCC that the misconduct arose out of the relocation of stock within stores without updating the promotional imagery on the price boards. The ACCC nevertheless considered action was necessary given the importance consumers place on representations of this kind, and the importance of strong compliance processes when choosing to make such claims in the context of a widespread campaign :: Read the full article »»»»